2012
2013 2014
2015
2016 - Wow - Where do your years go? I know mine are
busy. Changed the Music back to the Three Tenors - Love those
guys! 2016 has been a pretty good year for
the Pizzelleman - Finished the Ph.D. last year and celebrated with my
wonderful available Family and Friends this summer.
The Pizzelleman & Dr. G, Ph.D.
We are now well into 2016
as I was pretty busy after Cookie Season and
my Annual Relaxation after another Epic Year of Cookie Production
(Same Story, Every Year). My Family's
Iron was made in 1920 and is now Years
Old and the 100 Year Anniversary Approaches! I will
consider myself fortunate to be making Pizzelle on it each year as
always, but am really looking to 100 years of Pizzelle making in the
Family. I will save you a couple of
clicks to the What's New page:
2013/2014/2015:
Added YouTube Videos of the
Pizzelleman Making **And** for 2015,
Shipping Pizzelle:
Packing Pizzelle
for Shipping
Preheating an
Antique Italian Iron
Making Pizzelle on
an Antique Iron
I did get a very nice letter from a very good person last holiday season
about packing and shipping Pizzelle. Since I ship a few dozen
batches each year, I will add a page on how I do it successfully based
on feedback from the "Cookie Listers."
"The Bells" must have really been annoying because here is the first and
only hate mail Pizzelleman has ever received:
"If your pizzelle recipe is so good, you should
share it. Very selfish. I don’t need it. My husbands Nona’s is the best,
in my opinion. Go to the grave with your recipe. It is not needed. You
can’t call yourself “Pizzelle Man” and not be fully generous. Pathetic."......
I knew this day was coming and it was in 2013.
Can't we just get along? Anyway - to those with love and
joy in your hearts, thanks for stopping by and please keep up the
tradition with your Family and Friends and don't be Hate'n over cookies,
it's not worth it - Cheers - Pizzelleman
I was
also part of an Article on Pizzelle in the 2012 Fall issue of
Italian American Magazine
Another Holiday Season of Pizzelle Making is just around the Corner.....
Get Ready to Dust off your Irons and Get Baking!
Coming Soon Before the 2017 Cookie Season: Cleaning and Seasoning
My/The Family's Iron!!!
Last updated
10/20/2017
Last year's Pizzelle effort will be exceeded,
hopefully........
Greetings & Welcome To Pizzelle.Net!!!!!
This Website has been established as my
tribute to the Italian Waffle Cookie known as "Pizzelle,"
and hopefully shall serve as a guide and online resource for
all things related to Pizzelle; including how to make them,
where to buy them, where to buy equipment, news, blogs, and
so on.
With such a long and
colorful history, I personally feel it would be a shame to
let this wonderful time honored family tradition shared by
so many get lost from our increasingly fast paced lives as
each generation passes by. Hopefully this site will
preserve and foster the art of Pizzelle making.
Please feel free to visit
often, look, interact, and use it as a resource for all
things Pizzelle.
Thanks for stopping by!
The Holidays are Near, so make
sure you are ready to make
Pizzelle for your Family and Friends.
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